Italian Extra Virgin Olive Oil

This extra virgin olive oil is produced with carefully selected olives from the area of Trequanda. It comes from hand picked, non- treated olives, with a low yield. The acidity is minimum and the number of peroxides very low. It is a high quality oil, well balanced, with notes of fresh grass and artichoke. Spicy aftertaste.
Italian Extra Virgin Olive Extra Virgin Olive Oil 3lt harvest 20

Italian Extra Virgin Olive Oil, Lt.3,00 harvest 2021 This extra virgin olive oil is produced with carefully selected olives from the area of Trequanda. It comes from hand picked, non- treated olives, with a low yield. The acidity is minimum and the number of peroxides very low. It is a high quality oil, well balanced, with notes of fresh grass and artichoke. Spicy aftertaste.
The productions is full harvesting in ours farm in Tuscany, composed of an old farm house and 12 hectares with around 3000 olive trees.
The olive grove is situated on Castelmuzio territory, little middle age village in the municipality of Trequanda, Siena, on 460 mt above sea level on average; the territory is hilly clayey, typical of Crete Senesi.
On average, on pressing time, we process about q.l 600,00 of olives, getting one productions of Lt. 8000,00 olive oil, with a yield of 15%.

Nutrition Information 100ml

 Extra Virgin Olive Oil
Energy value: ------------- KJ 3378 / Kcal 822

Fats: which: ---------------- g 91,3
Acids Saturated Fats: -- g 13,2
Monounsaturated: -------- g 71,8
polyunsaturated: ---------- g 6,3
carbohydrates: which: -- g 0 ---
Sugars: ---------------------- g 0 ---
Protein: ---------------------- g 0 ---
salt:---------------------------- g 0 ---
Vitamin E ------------------- mg 12 ---

Manufacturer
Oliviera Sant Angelo Frantoio Artigianale Toscano, Siena

60,00EUR

Italian Extra Virgin Olive Oil Tank 5 lt harvest 2021

Italian Extra Virgin Olive Oil Tank 5 lt harvest 2021 Italian Extra Virgin Olive Oil 2019 This extra virgin olive oil is produced with carefully selected olives from the area of Trequanda. It comes from hand picked, non- treated olives, with a low yield. The acidity is minimum and the number of peroxides very low. It is a high quality oil, well balanced, with notes of fresh grass and artichoke. Spicy aftertaste.
The productions is full harvesting in ours farm in Tuscany, composed of an old farm house and 12 hectares with around 3000 olive trees.
The olive grove is situated on Castelmuzio territory, little middle age village in the municipality of Trequanda, Siena, on 460 mt above sea level on average; the territory is hilly clayey, typical of Crete Senesi.
On average, on pressing time, we process about q.l 600,00 of olives, getting one productions of Lt.8000,00 olive oil, with a yield of 15%.

Nutrition Information 100ml

Extra Virgin Olive Oil
Energy value: ------------- KJ 3378 / Kcal 822

Fats: which: ---------------- g 91,3
Acids Saturated Fats: -- g 13,2
Monounsaturated: -------- g 71,8
polyunsaturated: ---------- g 6,3
carbohydrates: which: -- g 0 ---
Sugars: ---------------------- g 0 ---
Protein: ---------------------- g 0 ---
salt:---------------------------- g 0 ---
Vitamin E ------------------- mg 12 ---

Manufacturer
Oliviera Sant Angelo Frantoio Artigianale Toscano, Siena

90,00EUR

Italian Extra Virgin Olive Oil Tin  0,500 Lt harvest  2021

Italian  Extra Virgin Olive Oil tin 0,500 lt new 2021 This extra virgin olive oil is produced with carefully selected olives from the area of Trequanda. It comes from hand picked, non- treated olives, with a low yield. The acidity is minimum and the number of peroxides very low. It is a high quality oil, well balanced, with notes of fresh grass and artichoke. Spicy aftertaste.
The productions is full harvesting in ours farm in Tuscany, composed of an old farm house and 12 hectares with around 3000 olive trees.
The olive grove is situated on Castelmuzio territory, little middle age village in the municipality of Trequanda, Siena, on 460 mt above sea level on average; the territory is hilly clayey, typical of Crete Senesi.
On average, on pressing time, we process about q.l 600,00 of olives, getting one productions of Lt 8000,00 olive oil, with a yield of 15%.

Nutrition Information 100ml

 Extra Virgin Olive Oil
Energy value: ------------- KJ 3378 / Kcal 822

Fats: which: ---------------- g 91,3
Acids Saturated Fats: -- g 13,2
Monounsaturated: -------- g 71,8
polyunsaturated: ---------- g 6,3
carbohydrates: which: -- g 0 ---
Sugars: ---------------------- g 0 ---
Protein: ---------------------- g 0 ---
salt:---------------------------- g 0 ---
Vitamin E ------------------- mg 12 ---

Manufacturer
Oliviera Sant Angelo Frantoio Artigianale Toscano, Siena

15,00EUR

Italian Extra Virgin Olive Oil Tin  0,750Lt 2021

Italian Extra Virgin Olive Oil Tin  0,750 lt, 2021
This extra virgin olive oil is produced with carefully selected olives from the area of Trequanda. It comes from hand picked, non- treated olives, with a low yield. The acidity is minimum and the number of peroxides very low. It is a high quality oil, well balanced, with notes of fresh grass and artichoke. Spicy aftertaste.
The productions is full harvesting in ours farm in Tuscany, composed of an old farm house and 12 hectares with around 3000 olive trees.
The olive grove is situated on Castelmuzio territory, little middle age village in the municipality of Trequanda, Siena, on 460 mt above sea level on average; the territory is hilly clayey, typical of Crete Senesi.
On average, on pressing time, we process about q.l 600,00 of olives, getting one productions of Lt. 8000,00 olive oil, with a yield of 15%.

Nutrition Information 100ml

Extra Virgin Olive Oil
Energy value: ------------- KJ 3378 / Kcal 822

Fats: which: ---------------- g 91,3
Acids Saturated Fats: -- g 13,2
Monounsaturated: -------- g 71,8
polyunsaturated: ---------- g 6,3
carbohydrates: which: -- g 0 ---
Sugars: ---------------------- g 0 ---
Protein: ---------------------- g 0 ---
salt:---------------------------- g 0 ---
Vitamin E ------------------- mg 12 ---

Manufacturer
Oliviera Sant Angelo Frantoio Artigianale Toscano, Siena

20,00EUR

Italian Extra Virgin Olive Oil Tin box 6 x 0,750Lt 2021

Italian Extra Virgin Olive Oil box 6 Tins x 0,750 lt, 2021
This extra virgin olive oil is produced with carefully selected olives from the area of Trequanda. It comes from hand picked, non- treated olives, with a low yield. The acidity is minimum and the number of peroxides very low. It is a high quality oil, well balanced, with notes of fresh grass and artichoke. Spicy aftertaste.
The productions is full harvesting in ours farm in Tuscany, composed of an old farm house and 12 hectares with around 3000 olive trees.
The olive grove is situated on Castelmuzio territory, little middle age village in the municipality of Trequanda, Siena, on 460 mt above sea level on average; the territory is hilly clayey, typical of Crete Senesi.
On average, on pressing time, we process about q.l 600,00 of olives, getting one productions of Lt. 8000,00 olive oil, with a yield of 15%.

Nutrition Information 100ml

Extra Virgin Olive Oil
Energy value: ------------- KJ 3378 / Kcal 822

Fats: which: ---------------- g 91,3
Acids Saturated Fats: -- g 13,2
Monounsaturated: -------- g 71,8
polyunsaturated: ---------- g 6,3
carbohydrates: which: -- g 0 ---
Sugars: ---------------------- g 0 ---
Protein: ---------------------- g 0 ---
salt:---------------------------- g 0 ---
Vitamin E ------------------- mg 12 ---

Manufacturer
Oliviera Sant Angelo Frantoio Artigianale Toscano, Siena

105,00EUR

Italian Extra Virgin Olive Oil,  harvest 2021 Bottle LT. 0,500

Italian Extra Virgin Olive Oil, harvest 2021 Bottle LT. 0,500 This extra virgin olive oil is produced with carefully selected olives from the area of Trequanda. It comes from hand picked, non- treated olives, with a low yield. The acidity is minimum and the number of peroxides very low. It is a high quality oil, well balanced, with notes of fresh grass and artichoke. Spicy aftertaste. The productions is full harvesting in ours farm in Tuscany, composed of an old farm house and 12 hectares with around 3000 olive trees. The olive grove is situated on Castelmuzio territory, little middle age village in the municipality of Trequanda, Siena, on 460 mt above sea level on average; the territory is hilly clayey, typical of Crete Senesi. On average, on pressing time, we process about q.l 600,00 of olives, getting one productions of lt.8000,00 olive oil, with a yield of 15%.

Manufacturer
Oliviera Sant Angelo Frantoio Artigianale Toscano, Siena

15,00EUR

Italian Extra Virgin Olive Oil, Tin 0,250 lt y. 2021

Italian Extra Virgin Olive Oil, Tin 0,250 lt harvesting 2021 This extra virgin olive oil is produced with carefully selected olives from the area of Trequanda. It comes from hand picked, non- treated olives, with a low yield. The acidity is minimum and the number of peroxides very low. It is a high quality oil, well balanced, with notes of fresh grass and artichoke. Spicy aftertaste.
The productions is full harvesting in ours farm in Tuscany, composed of an old farm house and 12 hectares with around 3000 olive trees.
The olive grove is situated on Castelmuzio territory, little middle age village in the municipality of Trequanda, Siena, on 460 mt above sea level on average; the territory is hilly clayey, typical of Crete Senesi.
On average, on pressing time, we process about q.l 600,00 of olives, getting one productions of Lt.8000,00 olive oil, with a yield of 15%.

Nutrition Information 100ml

Extra Virgin Olive Oil
Energy value: ------------- KJ 3378 / Kcal 822

Fats: which: ---------------- g 91,3
Acids Saturated Fats: -- g 13,2
Monounsaturated: -------- g 71,8
polyunsaturated: ---------- g 6,3
carbohydrates: which: -- g 0 ---
Sugars: ---------------------- g 0 ---
Protein: ---------------------- g 0 ---
salt:---------------------------- g 0 ---
Vitamin E ------------------- mg 12 ---

Manufacturer
Oliviera Sant Angelo Frantoio Artigianale Toscano, Siena

8,00EUR

Italian Extra Virgin Olive, box Oil Tins 0,500Lt X 6 2021

  Italian Extra Virgin Olive Oil box of 6 tins of 0,500lt  harvesting 2021

The productions is full harvesting in ours farm in Tuscany, composed of an old farm house and 12 hectares with around 3000 olive trees.
The olive grove is situated on Castelmuzio territory, little middle age village in the municipality of Trequanda, Siena, on 460 mt above sea level on average; the territory is hilly clayey, typical of Crete Senesi.
On average, on pressing time, we process about q.l 600,00 of olives, getting one productions of Lt. 8000,00 olive oil, with a yield of 15%.

Nutrition Information 100ml

Extra Virgin Olive Oil
Energy value: ------------- KJ 3378 / Kcal 822

Fats: which: ---------------- g 91,3
Acids Saturated Fats: -- g 13,2
Monounsaturated: -------- g 71,8
polyunsaturated: ---------- g 6,3
carbohydrates: which: -- g 0 ---
Sugars: ---------------------- g 0 ---
Protein: ---------------------- g 0 ---
salt:---------------------------- g 0 ---
Vitamin E ------------------- mg 12 ---

Manufacturer
Oliviera Sant Angelo Frantoio Artigianale Toscano, Siena

85,00EUR

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