Extra Virgin Olive Oil Moraiolo

This extra virgin olive oil is produced from a unique variety of olive , Moraiolo, with carefully selected olives from the area of Trequanda. It comes from hand picked, non- treated olives, with a low yield. The acidity is minimum and the number of peroxides very low. It is a high quality oil, well balanced, with notes of fresh grass and artichoke. Spicy aftertaste. Limited Production
L'Olio extravergine di oliva del frantoio artigianale toscano Oliviera Sant'Angelo
MORAIOLO Italian Extra Virgin Olive Oil Moraiolo bottle 0,250lt

MORAIOLO Italian Extra Virgin Olive Oil  bottle 0,250 Lt harvesting 2020 This extra virgin olive oil is produced from a unique variety of olive, Moraiolo, with carefully selected olives from the area of Trequanda. It comes from hand picked, non- treated olives, with a low yield. The acidity is minimum and the number of peroxides very low. It is a high quality oil, well balanced, with notes of fresh grass and artichoke. Spicy aftertaste. Limited Production! The productions is full harvesting in ours farm in Tuscany, composed of an old farm house and 12 hectares with around 3000 olive trees. The olive grove is situated on Castelmuzio territory, little middle age village in the municipality of Trequanda, Siena, on 460 mt above sea level on average; the territory is hilly clayey, typical of Crete Senesi. On average, on pressing time, we process about q.l 600,00 of olives, getting one productions of lt 8000,00 olive oil, with a yield of 15%.  

Manufacturer
Oliviera Sant Angelo Frantoio Artigianale Toscano, Siena

8,00EUR

MORAIOLO 2020 Italian Extra Virgin Olive  bottle 0,500 Lt

MORAIOLO Italian Extra Virgin Olive Oil bottle 0,500 Lt harvesting 2019 This extra virgin olive oil is produced from a unique variety of olive , Moraiolo, with carefully selected olives from the area of Trequanda. It comes from hand picked, non- treated olives, with a low yield. The acidity is minimum and the number of peroxides very low. It is a high quality oil, well balanced, with notes of fresh grass and artichoke. Spicy aftertaste. Limited Production!! The productions is full harvesting in ours farm in Tuscany, composed of an old farm house and 12 hectares with around 3000 olive trees. The olive grove is situated on Castelmuzio territory, little middle age village in the municipality of Trequanda, Siena, on 460 mt above sea level on average; the territory is hilly clayey, typical of Crete Senesi. On average, on pressing time, we process about q.l 600,00 of olives, getting one productions of lt 8000,00 olive oil, with a yield of 15%.  

Manufacturer
Oliviera Sant Angelo Frantoio Artigianale Toscano, Siena

15,00EUR

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