Oliviera Sant Angelo Frantoio Artigianale Toscano, Siena
3+3 LT 0,500 TOSCANO IGP BIO + TERRE DI SIENA DOP
BOX 6 Bot. Extra Virgin Olive Oil 2020 Litri 0,500 3 Toscano IGP Oganic + 3 Terre di Siena DOP The Consorzio Terre di Siena DOP guarantees that, extra virgin olive oil is produced with olives only from the area delimited by the specification collected directly from the plant, brought to the mill within three days of harvesting and milled within 24 hours, so that in the extra virgin olive oil produced remain the original characteristics and nutritional values present in the fruit, that the extra virgin olive oil DOP is obtained only by mechanical extraction processes , and undergo sensory and chemical analysis to verify its suitability for certification. This also applies to Tuscan Organic IGP. The two Extra Vegini are obtained from a mix of varieties (Correggiolo, Leccino, Moraiolo, Pendolino, Felciaio, Olivastra and Maurino) the only difference is the harvest period; October for terre di Siena Dop, then an oil with fresher hints of less ripe olive sometimes slightly bitter and in the spicy finish suitable for raw on salads, vegetables in general, first courses, grilled meat, Florentine Chianina grilled and soups. Organic Tuscan IGP is always a mix of varieties already mentioned but harvested in November, an oil obtained from more mature olives therefore with more character and scent, slightly spicy and bitter but with a less edgy, round taste, it goes well with all the dishes, from the first to the vegetables, and perfect raw on boiled.
3+3 LT 0,750*TOSCANO IGP BIO + TERRE DI SIENA DOP
BOX 6 Bot. Extra Virgin Olive Oil Litri 0,750 3 Toscano IGP Organic + 3 Terre di Siena DOP The Consorzio Terre di Siena DOP guarantees that, extra virgin olive oil is produced with olives only from the area delimited by the specification collected directly from the plant, brought to the mill within three days of harvesting and milled within 24 hours, so that in the extra virgin olive oil produced remain the original characteristics and nutritional values present in the fruit, that the extra virgin olive oil DOP is obtained only by mechanical extraction processes , and undergo sensory and chemical analysis to verify its suitability for certification. This also applies to Tuscan Organic IGP. The two Extra Vegini are obtained from a mix of varieties (Correggiolo, Leccino, Moraiolo, Pendolino, Felciaio, Olivastra and Maurino) the only difference is the harvest period; October for terre di Siena Dop, then an oil with fresher hints of less ripe olive sometimes slightly bitter and in the spicy finish suitable for raw on salads, vegetables in general, first courses, grilled meat, Florentine Chianina grilled and soups. Organic Tuscan IGP is always a mix of varieties already mentioned but harvested in November, an oil obtained from more mature olives therefore with more character and scent, slightly spicy and bitter but with a less edgy, round taste, it goes well with all the dishes, from the first to the vegetables, and perfect raw on boiled.
CORREGGIOLO Italian Extra Virgin Oliv Oil Correggiolo Lt 0,500
Italian Extra Virgin Olive Oil CORREGGIOLO bottle 0,500 Lt harvesting 2020 This extra virgin olive oil is produced from a unique variety of olive , Moraiolo, with carefully selected olives from the area of Trequanda. It comes from hand picked, non- treated olives, with a low yield. The acidity is minimum and the number of peroxides very low. It is a high quality oil, well balanced, with notes of fresh grass and artichoke. Spicy aftertaste. Limited Production!! The productions is full harvesting in ours farm in Tuscany, composed of an old farm house and 12 hectares with around 3000 olive trees. The olive grove is situated on Castelmuzio territory, little middle age village in the municipality of Trequanda, Siena, on 460 mt above sea level on average; the territory is hilly clayey, typical of Crete Senesi. On average, on pressing time, we process about q.l 4.000,00 of olives, getting one productions of q.l 600,00 olive oil, with a yield of 15%.
DOP+BIO+IGP Toscano 2020 Italian Extra Virgin Olive Oil 3 x 0,7
DOP+BIO+IGP Toscano 2020
Italian Extra Virgin Olive Oil 3 x 0,750lt
Pack of 3 bottles of cl. 75 which will allow to taste two certified products:
#1 Terre di Siena D.O.P. Tuscan Extra Virgin Olive Oil
#1 IGP Organic Tuscan Extra Virgin Olive Oil
#1 Tuscan Extra Virgin Olive Oil
we produce oil in cans, organically grown, hand-crafted by the Oliviera Sant'Angelo. It is three bottles of high quality extra virgin olive oil, which are born from the fruits collected in corporate olive groves and extracts and packaged in the mill of Castelmuzio.
The brand Terre di Siena D.O.P. It ensures that the olives come from the area defined by the regulations, collected directly from the plant, taken to the mill at the latest within three days after harvest and pressed within 24 hours to remain unchanged its original characteristics and nutritional value of the fruit.
The Tuscan IGP Oil Consortium however with its own brand guarantees exclusively Tuscan origin, the cultivation, extraction, to the packaging of products. Certification is awarded by the approved Certiquality control, CERTIAGRO sector, in accordance with the Production Regulation for Extra Virgin Olive Oil Toscano Protected Geographical Indication.
Nutrition Information 100ml
DOP
Energy value: ------------- KJ 3389 / Kcal 824
Fats: which: ---------------- g 91,6
Acids Saturated Fats: -- g 13,25
carbohydrates: which: -- g 0 ---
Sugars: --------------------- g 0 ---
Protein: --------------------- g 0 ---
salt: -------------------------- g 0 ---
IGP BIO
Energy value: ------------- KJ 3389 / Kcal 824
Fats: which: ---------------- g 91,6
Acids Saturated Fats: -- g 13,25
carbohydrates: which: -- g 0 ---
Sugars: --------------------- g 0 ---
Protein: --------------------- g 0 ---
salt: -------------------------- g 0 ---
Tuscan Extra Virgin Olive Oil
Energy value: ------------- KJ 3378 / Kcal 822
Fats: which: ---------------- g 91,3
Acids Saturated Fats: -- g 13,2
Monounsaturated: -------- g 71,8
polyunsaturated: ---------- g 6,3
carbohydrates: which: -- g 0 ---
Sugars: ---------------------- g 0 ---
Protein: ---------------------- g 0 ---
salt:---------------------------- g 0 ---
Vitamin E ------------------- mg 12 ---
DOP+BIO+IGP, 2020 Italian Extra Virgin Olive Oil 3 x Lt.0,500
DOP+BIO+IGP, 2020
Italian Extra Virgin Olive Oil , 3 x Lt.0,500
Pack of 3 bottles of cl. 50 which will allow to taste two certified products:
#1 Terre di Siena D.O.P. Tuscan Extra Virgin Olive Oil
#1 IGP Organic Tuscan Extra Virgin Olive Oil
#1 Tuscan Extra Virgin Olive Oil
we produce oil in cans, organically grown, hand-crafted by the Oliviera Sant'Angelo. It is three bottles of high quality extra virgin olive oil, which are born from the fruits collected in corporate olive groves and extracts and packaged in the mill of Castelmuzio.
The brand Terre di Siena D.O.P. It ensures that the olives come from the area defined by the regulations, collected directly from the plant, taken to the mill at the latest within three days after harvest and pressed within 24 hours to remain unchanged its original characteristics and nutritional value of the fruit.
The Tuscan IGP Oil Consortium however with its own brand guarantees exclusively Tuscan origin, the cultivation, extraction, to the packaging of products. Certification is awarded by the approved Certiquality control, CERTIAGRO sector, in accordance with the Production Regulation for Extra Virgin Olive Oil Toscano Protected Geographical Indication.
Nutrition Information 100ml
DOP
Energy value: ------------- KJ 3389 / Kcal 824
Fats: which: ---------------- g 91,6
Acids Saturated Fats: -- g 13,25
carbohydrates: which: -- g 0 ---
Sugars: --------------------- g 0 ---
Protein: --------------------- g 0 ---
salt: -------------------------- g 0 ---
IGP BIO
Energy value: ------------- KJ 3389 / Kcal 824
Fats: which: ---------------- g 91,6
Acids Saturated Fats: -- g 13,25
carbohydrates: which: -- g 0 ---
Sugars: --------------------- g 0 ---
Protein: --------------------- g 0 ---
salt: -------------------------- g 0 ---
Tuscan Extra Virgin Olive Oil
Energy value: ------------- KJ 3378 / Kcal 822
Fats: which: ---------------- g 91,3
Acids Saturated Fats: -- g 13,2
Monounsaturated: -------- g 71,8
polyunsaturated: ---------- g 6,3
carbohydrates: which: -- g 0 ---
Sugars: ---------------------- g 0 ---
Protein: ---------------------- g 0 ---
salt:---------------------------- g 0 ---
Vitamin E ------------------- mg 12 ---
Extra Virgin Olive Oil, flavour Lemon 0,250 lt
Extra Virgin Olive Oil, flavour Lemon lt.0,250 - 2020 Our product with selected olives and lemons from Sorrento integers, pressed simultaneously The productions is full harvesting in ours farm in Tuscany, composed of an old farm house and 12 hectares with around 3000 olive trees. The olive grove is situated on Castelmuzio territory, little middle age village in the municipality of Trequanda, Siena, on 460 mt above sea level on average; the territory is hilly clayey, typical of Crete Senesi. On average, on pressing time, we process about q.l 600,00 of olives, getting one productions of lt 8000,00 olive oil, with a yield of 15%.
Extra Virgin Olive Oil, flavour Oranges 0,250 lt
Extra Virgin Olive Oil, flavour Oranges 0,250 lt - 2020 The productions is full harvesting in ours farm in Tuscany, composed of an old farm house and 12 hectares with around 3000 olive trees. The olive grove is situated on Castelmuzio territory, little middle age village in the municipality of Trequanda, Siena, on 460 mt above sea level on average; the territory is hilly clayey, typical of Crete Senesi. On average, on pressing time, we process about q.l 600,00 of olives, getting one productions of Lt 8000,00 olive oil, with a yield of 15%.
Italian Extra Virgin Oilve Oil Tuscan-IGP Organic 2020 0,750 lt
Italian Extra Virgin Organic Olive Oil Tuscan IGP
Harvesting 2020
Box of 6 bottles 0,750 lt
The Consorzio Toscano guarantees with its label the 100% Tuscan origin, from the cultivation to the extraction and finally to the packaging, of the products which have obtained, from the authorized controlling body Certiquality of the CertiAgro sector, the certification of conformity to the norms regulating the production of Tuscan Extra Virgin Olive Oil and IGP.
The productions is full harvesting in ours farm in Tuscany, composed of an old farm house and 12 hectares with around 3000 olive trees.
The olive grove is situated on Castelmuzio territory, little middle age village in the municipality of Trequanda, Siena, on 460 mt above sea level on average; the territory is hilly clayey, typical of Crete Senesi.
On average, on pressing time, we process about q.l 600,00 of olives, getting one productions of Lt. 8000,00 olive oil, with a yield of 15%.
Nutrition Information 100ml
IGP BIO
Energy value: ------------- KJ 3389 / Kcal 824
Fats: which: ---------------- g 91,6
Acids Saturated Fats: -- g 13,25
carbohydrates: which: -- g 0 ---
Sugars: --------------------- g 0 ---
Protein: --------------------- g 0 ---
salt: -------------------------- g 0 ---
Italian Extra Virgin Olive Extra Virgin Olive Oil 3lt harvest 20
Italian Extra Virgin Olive Oil, Lt.3,00
harvest 2020
This extra virgin olive oil is produced with carefully selected olives from the area of Trequanda. It comes from hand picked, non- treated olives, with a low yield. The acidity is minimum and the number of peroxides very low. It is a high quality oil, well balanced, with notes of fresh grass and artichoke. Spicy aftertaste.
The productions is full harvesting in ours farm in Tuscany, composed of an old farm house and 12 hectares with around 3000 olive trees.
The olive grove is situated on Castelmuzio territory, little middle age village in the municipality of Trequanda, Siena, on 460 mt above sea level on average; the territory is hilly clayey, typical of Crete Senesi.
On average, on pressing time, we process about q.l 600,00 of olives, getting one productions of Lt. 8000,00 olive oil, with a yield of 15%.
Nutrition Information 100ml
Extra Virgin Olive Oil
Energy value: ------------- KJ 3378 / Kcal 822
Fats: which: ---------------- g 91,3
Acids Saturated Fats: -- g 13,2
Monounsaturated: -------- g 71,8
polyunsaturated: ---------- g 6,3
carbohydrates: which: -- g 0 ---
Sugars: ---------------------- g 0 ---
Protein: ---------------------- g 0 ---
salt:---------------------------- g 0 ---
Vitamin E ------------------- mg 12 ---
Italian Extra Virgin Olive Oil D.O.P. bottle 0,250 Lt harv. 2020
Italian Extra Virgin Olive Oil D.O.P. Terre di SIENA
bottle 0,250 Lt harv.2020
The brand Terre di Siena DOP guarantees that the olives are produced exclusively in the area defined by the regulations, that the olives are picked directly from the tree, taken to the oil mill within three days from the harvest and crushed within 24 hours, in order to preserve the original characteristics and nutritional values of the fruit.
Moreover the brand guarantees that the oil has been produced only with mechanical extraction processes, that the oil undergoes a sensory and chemical analysis in order for it to qualify for the Dop classification, that every batch of oil is controlled in all the stages of production, from the cultivation of the olives to the final packaging of the product. Our extra virgin olive oil comes exclusi-vely from the area of Castelmuzio.
It comes from hand picked, non-treated olives, with a low yield. Crushed on the same day they are picked, the acidity is minimum and the number of peroxides very low. This oil has rare organoleptic characteristics, is well balanced, very fruity and with a spicy aftertaste.
The productions is full harvesting in ours farm in Tuscany, composed of an old farm house and 12 hectares with around 3000 olive trees.
The olive grove is situated on Castelmuzio territory, little middle age village in the municipality of Trequanda, Siena, on 460 mt above sea level on average; the territory is hilly clayey, typical of Crete Senesi. On average, on pressing time, we process about q.l 4.000,00 of olives, getting one productions of q.l 600,00 olive oil, with a yield of 15%.
Nutrition Information 100ml
DOP
Energy value: ------------- KJ 3389 / Kcal 824
Fats: which: ---------------- g 91,6
Acids Saturated Fats: -- g 13,25
carbohydrates: which: -- g 0 ---
Sugars: --------------------- g 0 ---
Protein: --------------------- g 0 ---
salt: -------------------------- g 0 ---
Italian Extra Virgin Olive Oil Siena D.O.P. 2020 lt.0,500
Italian Extra Virgin Olive Oil Siena D.O.P.
bottle 0,500 Lt harvesting year 2020.
The brand Terre di Siena DOP guarantees that the olives are produced exclusively in the area defined by the regulations, that the olives are picked directly from the tree, taken to the oil mill within three days from the harvest and crushed within 24 hours, in order to preserve the original characteristics and nutritional values of the fruit.
Moreover the brand guarantees that the oil has been produced only with mechanical extraction processes, that the oil undergoes a sensory and chemical analysis in order for it to qualify for the Dop classification, that every batch of oil is controlled in all the stages of production, from the cultivation of the olives to the final packaging of the product. Our extra virgin olive oil comes exclusi-vely from the area of Castelmuzio.
It comes from hand picked, non-treated olives, with a low yield. Crushed on the same day they are picked, the acidity is minimum and the number of peroxides very low. This oil has rare organoleptic characteristics, is well balanced, very fruity and with a spicy aftertaste.
The productions is full harvesting in ours farm in Tuscany, composed of an old farm house and 12 hectares with around 3000 olive trees.
The olive grove is situated on Castelmuzio territory, little middle age village in the municipality of Trequanda, Siena, on 460 mt above sea level on average; the territory is hilly clayey, typical of Crete Senesi. On average, on pressing time, we process about q.l 600,00 of olives, getting one productions of Lt.8000,00 olive oil, with a yield of 15%.
Nutrition Information 100ml
DOP
Energy value: ------------- KJ 3389 / Kcal 824
Fats: which: ---------------- g 91,6
Acids Saturated Fats: -- g 13,25
carbohydrates: which: -- g 0 ---
Sugars: --------------------- g 0 ---
Protein: --------------------- g 0 ---
salt: -------------------------- g 0 ---
Italian Extra Virgin Olive Oil Siena Dop lt 0,500 Box X 3
Italian Extra Virgin Olive Oil D.O.P. Siena Territory harvesting Year 2020 Box of 3 bottles 0,500 Lt. The brand Terre di Siena DOP guarantees that the olives are produced exclusively in the area defined by the regulations, that the olives are picked directly from the tree, taken to the oil mill within three days from the harvest and crushed within 24 hours, in order to preserve the original characteristics and nutritional values of the fruit. Moreover the brand guarantees that the oil has been produced only with mechanical extraction processes, that the oil undergoes a sensory and chemical analysis in order for it to qualify for the Dop classification, that every batch of oil is controlled in all the stages of production, from the cultivation of the olives to the final packaging of the product. Our extra virgin olive oil comes exclusi-vely from the area of Castelmuzio. It comes from hand picked, non-treated olives, with a low yield. Crushed on the same day they are picked, the acidity is minimum and the number of peroxides very low. This oil has rare organoleptic characteristics, is well balanced, very fruity and with a spicy aftertaste. Nutrition Information 100ml Energy value: ------------- KJ 3389 / Kcal 824 Fats: which: ---------------- g 91,6 Acids Saturated Fats: -- g 13,25 carbohydrates: which: -- g 0 --- Sugars: --------------------- g 0 --- Protein: --------------------- g 0 --- salt: -------------------------- g 0 --- .
.jpg "Italian Extra Virgin Olive Oil Siena Dop lt 0,500 Box X2")
Italian Extra Virgin Olive Oil Siena Dop lt 0,500 Box X2
Italian Extra Virgin Olive Oil D.O.P. Siena Territory harvesting Year 2020 1 Box of 2 bottles 0,500 Lt. The brand Terre di Siena DOP guarantees that the olives are produced exclusively in the area defined by the regulations, that the olives are picked directly from the tree, taken to the oil mill within three days from the harvest and crushed within 24 hours, in order to preserve the original characteristics and nutritional values of the fruit. Moreover the brand guarantees that the oil has been produced only with mechanical extraction processes, that the oil undergoes a sensory and chemical analysis in order for it to qualify for the Dop classification, that every batch of oil is controlled in all the stages of production, from the cultivation of the olives to the final packaging of the product. Our extra virgin olive oil comes exclusi-vely from the area of Castelmuzio. It comes from hand picked, non-treated olives, with a low yield. Crushed on the same day they are picked, the acidity is minimum and the number of peroxides very low. This oil has rare organoleptic characteristics, is well balanced, very fruity and with a spicy aftertaste. Nutrition Information 100ml Energy value: ------------- KJ 3389 / Kcal 824 Fats: which: ---------------- g 91,6 Acids Saturated Fats: -- g 13,25 carbohydrates: which: -- g 0 --- Sugars: --------------------- g 0 --- Protein: --------------------- g 0 --- salt: -------------------------- g 0 --- . Per ulteriori informazioni, visitare il sito di questo prodotto.
Italian Extra Virgin Olive Oil Siena Dop lt 0,750 X 2
Italian Extra Virgin Olive Oil
D.O.P. Siena Territory
harvesting Year 2020 Box of 2 bottles 0,750 Lt.
The brand Terre di Siena DOP guarantees that the olives are produced exclusively in the area defined by the regulations, that the olives are picked directly from the tree, taken to the oil mill within three days from the harvest and crushed within 24 hours, in order to preserve the original characteristics and nutritional values of the fruit. Moreover the brand guarantees that the oil has been produced only with mechanical extraction processes, that the oil undergoes a sensory and chemical analysis in order for it to qualify for the Dop classification, that every batch of oil is controlled in all the stages of production, from the cultivation of the olives to the final packaging of the product. Our extra virgin olive oil comes exclusi-vely from the area of Castelmuzio. It comes from hand picked, non-treated olives, with a low yield. Crushed on the same day they are picked, the acidity is minimum and the number of peroxides very low. This oil has rare organoleptic characteristics, is well balanced, very fruity and with a spicy aftertaste.
Nutrition Information 100ml
Energy value: ------------- KJ 3389 / Kcal 824
Fats: which: ---------------- g 91,6
Acids Saturated Fats: -- g 13,25
carbohydrates: which: -- g 0 ---
Sugars: --------------------- g 0 ---
Protein: --------------------- g 0 ---
salt: -------------------------- g 0 ---
Italian Extra Virgin Olive Oil Siena Dop lt0,500l Box X6
Italian Extra Virgin Olive Oil Siena Dop lt 0,500l Box X 6 Bottles Year 2020 Italian Extra Virgin Olive Oil D.O.P. Siena Territory harvesting year 2020 Box of 6 bottles 0,500 Lt The brand Terre di Siena DOP guarantees that the olives are produced exclusively in the area defined by the regulations, that the olives are picked directly from the tree, taken to the oil mill within three days from the harvest and crushed within 24 hours, in order to preserve the original characteristics and nutritional values of the fruit. Moreover the brand guarantees that the oil has been produced only with mechanical extraction processes, that the oil undergoes a sensory and chemical analysis in order for it to qualify for the Dop classification, that every batch of oil is controlled in all the stages of production, from the cultivation of the olives to the final packaging of the product. Our extra virgin olive oil comes exclusi-vely from the area of Castelmuzio. It comes from hand picked, non-treated olives, with a low yield. Crushed on the same day they are picked, the acidity is minimum and the number of peroxides very low. This oil has rare organoleptic characteristics, is well balanced, very fruity and with a spicy aftertaste. Nutrition Information 100ml Energy value: ------------- KJ 3389 / Kcal 824 Fats: which: ---------------- g 91,6 Acids Saturated Fats: -- g 13,25 carbohydrates: which: -- g 0 --- Sugars: --------------------- g 0 --- Protein: --------------------- g 0 --- salt: -------------------------- g 0 ---
Italian Extra Virgin Olive Oil Tank 5 lt harvest 2020
Italian Extra Virgin Olive Oil Tank 5 lt harvest 2020
Italian Extra Virgin Olive Oil 2019 This extra virgin olive oil is produced with carefully selected olives from the area of Trequanda. It comes from hand picked, non- treated olives, with a low yield. The acidity is minimum and the number of peroxides very low. It is a high quality oil, well balanced, with notes of fresh grass and artichoke. Spicy aftertaste.
The productions is full harvesting in ours farm in Tuscany, composed of an old farm house and 12 hectares with around 3000 olive trees.
The olive grove is situated on Castelmuzio territory, little middle age village in the municipality of Trequanda, Siena, on 460 mt above sea level on average; the territory is hilly clayey, typical of Crete Senesi.
On average, on pressing time, we process about q.l 600,00 of olives, getting one productions of Lt.8000,00 olive oil, with a yield of 15%.
Nutrition Information 100ml
Extra Virgin Olive Oil
Energy value: ------------- KJ 3378 / Kcal 822
Fats: which: ---------------- g 91,3
Acids Saturated Fats: -- g 13,2
Monounsaturated: -------- g 71,8
polyunsaturated: ---------- g 6,3
carbohydrates: which: -- g 0 ---
Sugars: ---------------------- g 0 ---
Protein: ---------------------- g 0 ---
salt:---------------------------- g 0 ---
Vitamin E ------------------- mg 12 ---
Italian Extra Virgin Olive Oil Tin 0,500 Lt harvest 2020
Italian Extra Virgin Olive Oil tin 0,500 lt new 2020
This extra virgin olive oil is produced with carefully selected olives from the area of Trequanda. It comes from hand picked, non- treated olives, with a low yield. The acidity is minimum and the number of peroxides very low. It is a high quality oil, well balanced, with notes of fresh grass and artichoke. Spicy aftertaste.
The productions is full harvesting in ours farm in Tuscany, composed of an old farm house and 12 hectares with around 3000 olive trees.
The olive grove is situated on Castelmuzio territory, little middle age village in the municipality of Trequanda, Siena, on 460 mt above sea level on average; the territory is hilly clayey, typical of Crete Senesi.
On average, on pressing time, we process about q.l 600,00 of olives, getting one productions of Lt 8000,00 olive oil, with a yield of 15%.
Nutrition Information 100ml
Extra Virgin Olive Oil
Energy value: ------------- KJ 3378 / Kcal 822
Fats: which: ---------------- g 91,3
Acids Saturated Fats: -- g 13,2
Monounsaturated: -------- g 71,8
polyunsaturated: ---------- g 6,3
carbohydrates: which: -- g 0 ---
Sugars: ---------------------- g 0 ---
Protein: ---------------------- g 0 ---
salt:---------------------------- g 0 ---
Vitamin E ------------------- mg 12 ---
.jpg "Italian Extra Virgin Olive Oil Tin 0,750Lt 2020")
Italian Extra Virgin Olive Oil Tin 0,750Lt 2020
Italian Extra Virgin Olive
Oil Tin 0,750 lt, 2020
This extra virgin olive oil is produced with carefully selected olives from the area of Trequanda. It comes from hand picked, non- treated olives, with a low yield. The acidity is minimum and the number of peroxides very low. It is a high quality oil, well balanced, with notes of fresh grass and artichoke. Spicy aftertaste.
The productions is full harvesting in ours farm in Tuscany, composed of an old farm house and 12 hectares with around 3000 olive trees.
The olive grove is situated on Castelmuzio territory, little middle age village in the municipality of Trequanda, Siena, on 460 mt above sea level on average; the territory is hilly clayey, typical of Crete Senesi.
On average, on pressing time, we process about q.l 600,00 of olives, getting one productions of Lt. 8000,00 olive oil, with a yield of 15%.
Nutrition Information 100ml
Extra Virgin Olive Oil
Energy value: ------------- KJ 3378 / Kcal 822
Fats: which: ---------------- g 91,3
Acids Saturated Fats: -- g 13,2
Monounsaturated: -------- g 71,8
polyunsaturated: ---------- g 6,3
carbohydrates: which: -- g 0 ---
Sugars: ---------------------- g 0 ---
Protein: ---------------------- g 0 ---
salt:---------------------------- g 0 ---
Vitamin E ------------------- mg 12 ---
Italian Extra Virgin Olive Oil Tin box 6 x 0,750Lt 2020
Italian Extra Virgin Olive Oil
box 6 Tins x 0,750 lt, 2020.
This extra virgin olive oil is produced with carefully selected olives from the area of Trequanda. It comes from hand picked, non- treated olives, with a low yield. The acidity is minimum and the number of peroxides very low. It is a high quality oil, well balanced, with notes of fresh grass and artichoke. Spicy aftertaste.
The productions is full harvesting in ours farm in Tuscany, composed of an old farm house and 12 hectares with around 3000 olive trees.
The olive grove is situated on Castelmuzio territory, little middle age village in the municipality of Trequanda, Siena, on 460 mt above sea level on average; the territory is hilly clayey, typical of Crete Senesi.
On average, on pressing time, we process about q.l 600,00 of olives, getting one productions of Lt. 8000,00 olive oil, with a yield of 15%.
Nutrition Information 100ml
Extra Virgin Olive Oil
Energy value: ------------- KJ 3378 / Kcal 822
Fats: which: ---------------- g 91,3
Acids Saturated Fats: -- g 13,2
Monounsaturated: -------- g 71,8
polyunsaturated: ---------- g 6,3
carbohydrates: which: -- g 0 ---
Sugars: ---------------------- g 0 ---
Protein: ---------------------- g 0 ---
salt:---------------------------- g 0 ---
Vitamin E ------------------- mg 12 ---
Italian Extra Virgin Olive Oil with pink pepper lt 0,25
Italian Extra Virgin Olive Oil with pink pepper lt 0,25
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