Oliviera Sant Angelo Frantoio Artigianale Toscano, Siena


3+3 LT 0,500 TOSCANO IGP BIO + TERRE DI SIENA DOP

BOX 6 Bot.  Extra Virgin Oliv Oil Litri 0,500 3 Toscano IGP Oganic + 3 Terre di Siena DOP 

Manufacturer
Oliviera Sant Angelo Frantoio Artigianale Toscano, Siena

84,00EUR 
74,00EUR

3+3 LT 0,750*TOSCANO IGP BIO + TERRE DI SIENA DOP

  BOX 6 Bot.  Extra Virgin Oliv Oil  Litri 0,750 3 Toscano IGP Organic + 3 Terre di Siena DOP  

Manufacturer
Oliviera Sant Angelo Frantoio Artigianale Toscano, Siena

108,00EUR 
92,00EUR

Extra Virgin Olive Oil,  flavour Lemon 0,250 lt

Extra Virgin Olive Oil,  flavour Lemon lt.0,250 - 2019 Our product with selected olives and lemons from Sorrento integers, pressed simultaneously The productions is full harvesting in ours farm in Tuscany, composed of an old farm house and 12 hectares with around 3000 olive trees. The olive grove is situated on Castelmuzio territory, little middle age village in the municipality of Trequanda, Siena, on 460 mt above sea level on average; the territory is hilly clayey, typical of Crete Senesi. On average, on pressing time, we process about q.l 600,00 of olives, getting one productions of lt 8000,00 olive oil, with a yield of 15%.

Manufacturer
Oliviera Sant Angelo Frantoio Artigianale Toscano, Siena

9,00EUR

Extra Virgin Olive Oil,  flavour Oranges 0,250 lt

Extra Virgin Olive Oil,  flavour Oranges 0,250 lt - 2019 The productions is full harvesting in ours farm in Tuscany, composed of an old farm house and 12 hectares with around 3000 olive trees. The olive grove is situated on Castelmuzio territory, little middle age village in the municipality of Trequanda, Siena, on 460 mt above sea level on average; the territory is hilly clayey, typical of Crete Senesi. On average, on pressing time, we process about q.l 600,00 of olives, getting one productions of Lt 8000,00 olive oil, with a yield of 15%.

Manufacturer
Oliviera Sant Angelo Frantoio Artigianale Toscano, Siena

9,00EUR

Italian Extra Virgin Oilve Oil Tuscan-IGP Organic 2019 0,750lt X

  Italian Extra Virgin Organic Olive Oil Tuscan IGP Harvesting 2019 Box of 6 bottles 0,750 lt
The Consorzio dell'Olio Toscano guarantees with its label the 100% Tuscan origin, from the cultivation to the extraction and finally to the packaging, of the products which have obtained, from the authorized controlling body Certiquality of the CertiAgro sector, the certification of conformity to the norms regulating the production of Tuscan Extra Virgin Olive Oil and IGP.
The productions is full harvesting in ours farm in Tuscany, composed of an old farm house and 12 hectares with around 3000 olive trees.
The olive grove is situated on Castelmuzio territory, little middle age village in the municipality of Trequanda, Siena, on 460 mt above sea level on average; the territory is hilly clayey, typical of Crete Senesi.
On average, on pressing time, we process about q.l 600,00 of olives, getting one productions of Lt. 8000,00 olive oil, with a yield of 15%.

Nutrition Information 100ml

IGP BIO
Energy value: ------------- KJ 3389 / Kcal 824
Fats: which: ---------------- g 91,6
Acids Saturated Fats: -- g 13,25
carbohydrates: which: -- g 0 ---
Sugars: --------------------- g 0 ---
Protein: --------------------- g 0 ---
salt: -------------------------- g 0 ---
 

Manufacturer
Oliviera Sant Angelo Frantoio Artigianale Toscano, Siena

108,00EUR 
92,00EUR

Italian Extra Virgin Oliv Oil Correggiolo Lt 0,500  2019

Italian Extra Virgin Olive Oil CORREGGIOLO bottle 0,500 Lt harvesting 2019 This extra virgin olive oil is produced from a unique variety of olive , Moraiolo, with carefully selected olives from the area of Trequanda. It comes from hand picked, non- treated olives, with a low yield. The acidity is minimum and the number of peroxides very low. It is a high quality oil, well balanced, with notes of fresh grass and artichoke. Spicy aftertaste. Limited Production!! The productions is full harvesting in ours farm in Tuscany, composed of an old farm house and 12 hectares with around 3000 olive trees. The olive grove is situated on Castelmuzio territory, little middle age village in the municipality of Trequanda, Siena, on 460 mt above sea level on average; the territory is hilly clayey, typical of Crete Senesi. On average, on pressing time, we process about q.l 4.000,00 of olives, getting one productions of q.l 600,00 olive oil, with a yield of 15%.

Manufacturer
Oliviera Sant Angelo Frantoio Artigianale Toscano, Siena

13,00EUR

Italian Extra Virgin Olive Extra Virgin Olive Oil 3lt harvest 20

Italian Extra Virgin Olive Oil, harvest 2018 Lt 3l This extra virgin olive oil is produced with carefully selected olives from the area of Trequanda. It comes from hand picked, non- treated olives, with a low yield. The acidity is minimum and the number of peroxides very low. It is a high quality oil, well balanced, with notes of fresh grass and artichoke. Spicy aftertaste.
The productions is full harvesting in ours farm in Tuscany, composed of an old farm house and 12 hectares with around 3000 olive trees.
The olive grove is situated on Castelmuzio territory, little middle age village in the municipality of Trequanda, Siena, on 460 mt above sea level on average; the territory is hilly clayey, typical of Crete Senesi.
On average, on pressing time, we process about q.l 600,00 of olives, getting one productions of Lt. 8000,00 olive oil, with a yield of 15%.

Nutrition Information 100ml

 Extra Virgin Olive Oil
Energy value: ------------- KJ 3378 / Kcal 822

Fats: which: ---------------- g 91,3
Acids Saturated Fats: -- g 13,2
Monounsaturated: -------- g 71,8
polyunsaturated: ---------- g 6,3
carbohydrates: which: -- g 0 ---
Sugars: ---------------------- g 0 ---
Protein: ---------------------- g 0 ---
salt:---------------------------- g 0 ---
Vitamin E ------------------- mg 12 ---

Manufacturer
Oliviera Sant Angelo Frantoio Artigianale Toscano, Siena

47,00EUR

Italian Extra Virgin Olive Moraiolo bottle 0,500 Lt

Italian Extra Virgin Olive Oil MORAIOLO bottle 0,500 Lt harvesting 2019 This extra virgin olive oil is produced from a unique variety of olive , Moraiolo, with carefully selected olives from the area of Trequanda. It comes from hand picked, non- treated olives, with a low yield. The acidity is minimum and the number of peroxides very low. It is a high quality oil, well balanced, with notes of fresh grass and artichoke. Spicy aftertaste. Limited Production!! The productions is full harvesting in ours farm in Tuscany, composed of an old farm house and 12 hectares with around 3000 olive trees. The olive grove is situated on Castelmuzio territory, little middle age village in the municipality of Trequanda, Siena, on 460 mt above sea level on average; the territory is hilly clayey, typical of Crete Senesi. On average, on pressing time, we process about q.l 600,00 of olives, getting one productions of lt 8000,00 olive oil, with a yield of 15%.  

Manufacturer
Oliviera Sant Angelo Frantoio Artigianale Toscano, Siena

13,00EUR

Italian Extra Virgin Olive Oil Moraiolo bottle 0,250lt

Italian Extra Virgin Olive Oil Moraiolo bottle 0,250 Lt harvesting 2019 This extra virgin olive oil is produced from a unique variety of olive , Correggiolo, with carefully selected olives from the area of Trequanda. It comes from hand picked, non- treated olives, with a low yield. The acidity is minimum and the number of peroxides very low. It is a high quality oil, well balanced, with notes of fresh grass and artichoke. Spicy aftertaste. Limited Production! The productions is full harvesting in ours farm in Tuscany, composed of an old farm house and 12 hectares with around 3000 olive trees. The olive grove is situated on Castelmuzio territory, little middle age village in the municipality of Trequanda, Siena, on 460 mt above sea level on average; the territory is hilly clayey, typical of Crete Senesi. On average, on pressing time, we process about q.l 600,00 of olives, getting one productions of lt 8000,00 olive oil, with a yield of 15%.  

Manufacturer
Oliviera Sant Angelo Frantoio Artigianale Toscano, Siena

8,00EUR

Italian Extra Virgin Olive Oil Siena D.O.P. 2019 lt.0,500

AVAILABLE DECEMBER 2019 Italian Extra Virgin Olive Oil Siena D.O.P. bottle 0,500 Lt harvesting year 2019. The brand Terre di Siena DOP guarantees that the olives are produced exclusively in the area defined by the regulations, that the olives are picked directly from the tree, taken to the oil mill within three days from the harvest and crushed within 24 hours, in order to preserve the original characteristics and nutritional values of the fruit.
Moreover the brand guarantees that the oil has been produced only with mechanical extraction processes, that the oil undergoes a sensory and chemical analysis in order for it to qualify for the Dop classification, that every batch of oil is controlled in all the stages of production, from the cultivation of the olives to the final packaging of the product. Our extra virgin olive oil comes exclusi-vely from the area of Castelmuzio.
It comes from hand picked, non-treated olives, with a low yield. Crushed on the same day they are picked, the acidity is minimum and the number of peroxides very low. This oil has rare organoleptic characteristics, is well balanced, very fruity and with a spicy aftertaste.
The productions is full harvesting in ours farm in Tuscany, composed of an old farm house and 12 hectares with around 3000 olive trees.
The olive grove is situated on Castelmuzio territory, little middle age village in the municipality of Trequanda, Siena, on 460 mt above sea level on average; the territory is hilly clayey, typical of Crete Senesi. On average, on pressing time, we process about q.l 600,00 of olives, getting one productions of Lt.8000,00 olive oil, with a yield of 15%.

Nutrition Information 100ml

DOP
Energy value: ------------- KJ 3389 / Kcal 824
Fats: which: ---------------- g 91,6
Acids Saturated Fats: -- g 13,25
carbohydrates: which: -- g 0 ---
Sugars: --------------------- g 0 ---
Protein: --------------------- g 0 ---
salt: -------------------------- g 0 ---
 

Manufacturer
Oliviera Sant Angelo Frantoio Artigianale Toscano, Siena

14,00EUR

Italian Extra Virgin Olive Oil Siena Dop lt 0,500 Box X 3

Italian Extra Virgin Olive Oil D.O.P. Siena Territory harvesting year 2019 Box of 3 bottles 0,500 Lt. The brand Terre di Siena DOP guarantees that the olives are produced exclusively in the area defined by the regulations, that the olives are picked directly from the tree, taken to the oil mill within three days from the harvest and crushed within 24 hours, in order to preserve the original characteristics and nutritional values of the fruit. Moreover the brand guarantees that the oil has been produced only with mechanical extraction processes, that the oil undergoes a sensory and chemical analysis in order for it to qualify for the Dop classification, that every batch of oil is controlled in all the stages of production, from the cultivation of the olives to the final packaging of the product. Our extra virgin olive oil comes exclusi-vely from the area of Castelmuzio. It comes from hand picked, non-treated olives, with a low yield. Crushed on the same day they are picked, the acidity is minimum and the number of peroxides very low. This oil has rare organoleptic characteristics, is well balanced, very fruity and with a spicy aftertaste. Nutrition Information 100ml Energy value: ------------- KJ 3389 / Kcal 824 Fats: which: ---------------- g 91,6 Acids Saturated Fats: -- g 13,25 carbohydrates: which: -- g 0 --- Sugars: --------------------- g 0 --- Protein: --------------------- g 0 --- salt: -------------------------- g 0 --- .

Manufacturer
Oliviera Sant Angelo Frantoio Artigianale Toscano, Siena

42,00EUR

Italian Extra Virgin Olive Oil Siena Dop lt 0,500 Box X2

Italian Extra Virgin Olive Oil D.O.P. Siena Territory harvesting year 2019 Box of 2 bottles 0,500 Lt. The brand Terre di Siena DOP guarantees that the olives are produced exclusively in the area defined by the regulations, that the olives are picked directly from the tree, taken to the oil mill within three days from the harvest and crushed within 24 hours, in order to preserve the original characteristics and nutritional values of the fruit. Moreover the brand guarantees that the oil has been produced only with mechanical extraction processes, that the oil undergoes a sensory and chemical analysis in order for it to qualify for the Dop classification, that every batch of oil is controlled in all the stages of production, from the cultivation of the olives to the final packaging of the product. Our extra virgin olive oil comes exclusi-vely from the area of Castelmuzio. It comes from hand picked, non-treated olives, with a low yield. Crushed on the same day they are picked, the acidity is minimum and the number of peroxides very low. This oil has rare organoleptic characteristics, is well balanced, very fruity and with a spicy aftertaste. Nutrition Information 100ml Energy value: ------------- KJ 3389 / Kcal 824 Fats: which: ---------------- g 91,6 Acids Saturated Fats: -- g 13,25 carbohydrates: which: -- g 0 --- Sugars: --------------------- g 0 --- Protein: --------------------- g 0 --- salt: -------------------------- g 0 --- . Per ulteriori informazioni, visitare il sito di questo prodotto.

Manufacturer
Oliviera Sant Angelo Frantoio Artigianale Toscano, Siena

26,00EUR

Italian Extra Virgin Olive Oil Siena Dop lt 0,750 X 2

Italian Extra Virgin Olive Oil D.O.P. Siena Territory harvesting year 2019 Box of 2 bottles 0,750 Lt. The brand Terre di Siena DOP guarantees that the olives are produced exclusively in the area defined by the regulations, that the olives are picked directly from the tree, taken to the oil mill within three days from the harvest and crushed within 24 hours, in order to preserve the original characteristics and nutritional values of the fruit. Moreover the brand guarantees that the oil has been produced only with mechanical extraction processes, that the oil undergoes a sensory and chemical analysis in order for it to qualify for the Dop classification, that every batch of oil is controlled in all the stages of production, from the cultivation of the olives to the final packaging of the product. Our extra virgin olive oil comes exclusi-vely from the area of Castelmuzio. It comes from hand picked, non-treated olives, with a low yield. Crushed on the same day they are picked, the acidity is minimum and the number of peroxides very low. This oil has rare organoleptic characteristics, is well balanced, very fruity and with a spicy aftertaste. Nutrition Information 100ml Energy value: ------------- KJ 3389 / Kcal 824 Fats: which: ---------------- g 91,6 Acids Saturated Fats: -- g 13,25 carbohydrates: which: -- g 0 --- Sugars: --------------------- g 0 --- Protein: --------------------- g 0 --- salt: -------------------------- g 0 ---
 

Manufacturer
Oliviera Sant Angelo Frantoio Artigianale Toscano, Siena

34,00EUR

Italian Extra Virgin Olive Oil Siena Dop lt0,500l Box X6

  You save €.10,oo Italian Extra Virgin Olive Oil D.O.P. Siena Territory harvesting year 2019 Box of 6 bottles 0,500 Lt The brand Terre di Siena DOP guarantees that the olives are produced exclusively in the area defined by the regulations, that the olives are picked directly from the tree, taken to the oil mill within three days from the harvest and crushed within 24 hours, in order to preserve the original characteristics and nutritional values of the fruit. Moreover the brand guarantees that the oil has been produced only with mechanical extraction processes, that the oil undergoes a sensory and chemical analysis in order for it to qualify for the Dop classification, that every batch of oil is controlled in all the stages of production, from the cultivation of the olives to the final packaging of the product. Our extra virgin olive oil comes exclusi-vely from the area of Castelmuzio. It comes from hand picked, non-treated olives, with a low yield. Crushed on the same day they are picked, the acidity is minimum and the number of peroxides very low. This oil has rare organoleptic characteristics, is well balanced, very fruity and with a spicy aftertaste. Nutrition Information 100ml Energy value: ------------- KJ 3389 / Kcal 824 Fats: which: ---------------- g 91,6 Acids Saturated Fats: -- g 13,25 carbohydrates: which: -- g 0 --- Sugars: --------------------- g 0 --- Protein: --------------------- g 0 --- salt: -------------------------- g 0 ---

Manufacturer
Oliviera Sant Angelo Frantoio Artigianale Toscano, Siena

84,00EUR 
74,00EUR

Italian Extra Virgin Olive Oil Tank 5 lt harvest 2019

Italian Extra Virgin Olive Oil Tank 5 lt harvest 2019 Italian Extra Virgin Olive Oil 2019 This extra virgin olive oil is produced with carefully selected olives from the area of Trequanda. It comes from hand picked, non- treated olives, with a low yield. The acidity is minimum and the number of peroxides very low. It is a high quality oil, well balanced, with notes of fresh grass and artichoke. Spicy aftertaste.
The productions is full harvesting in ours farm in Tuscany, composed of an old farm house and 12 hectares with around 3000 olive trees.
The olive grove is situated on Castelmuzio territory, little middle age village in the municipality of Trequanda, Siena, on 460 mt above sea level on average; the territory is hilly clayey, typical of Crete Senesi.
On average, on pressing time, we process about q.l 600,00 of olives, getting one productions of Lt.8000,00 olive oil, with a yield of 15%.

Nutrition Information 100ml

Extra Virgin Olive Oil
Energy value: ------------- KJ 3378 / Kcal 822

Fats: which: ---------------- g 91,3
Acids Saturated Fats: -- g 13,2
Monounsaturated: -------- g 71,8
polyunsaturated: ---------- g 6,3
carbohydrates: which: -- g 0 ---
Sugars: ---------------------- g 0 ---
Protein: ---------------------- g 0 ---
salt:---------------------------- g 0 ---
Vitamin E ------------------- mg 12 ---

Manufacturer
Oliviera Sant Angelo Frantoio Artigianale Toscano, Siena

74,00EUR

Italian Extra Virgin Olive Oil Tin  0,500 Lt harvest  2019

Italian  Extra Virgin OliveOil tin 0,500 lt This extra virgin olive oil is produced with carefully selected olives from the area of Trequanda. It comes from hand picked, non- treated olives, with a low yield. The acidity is minimum and the number of peroxides very low. It is a high quality oil, well balanced, with notes of fresh grass and artichoke. Spicy aftertaste.
The productions is full harvesting in ours farm in Tuscany, composed of an old farm house and 12 hectares with around 3000 olive trees.
The olive grove is situated on Castelmuzio territory, little middle age village in the municipality of Trequanda, Siena, on 460 mt above sea level on average; the territory is hilly clayey, typical of Crete Senesi.
On average, on pressing time, we process about q.l 600,00 of olives, getting one productions of Lt 8000,00 olive oil, with a yield of 15%.

Nutrition Information 100ml

 Extra Virgin Olive Oil
Energy value: ------------- KJ 3378 / Kcal 822

Fats: which: ---------------- g 91,3
Acids Saturated Fats: -- g 13,2
Monounsaturated: -------- g 71,8
polyunsaturated: ---------- g 6,3
carbohydrates: which: -- g 0 ---
Sugars: ---------------------- g 0 ---
Protein: ---------------------- g 0 ---
salt:---------------------------- g 0 ---
Vitamin E ------------------- mg 12 ---

Manufacturer
Oliviera Sant Angelo Frantoio Artigianale Toscano, Siena

12,00EUR

Italian Extra Virgin Olive Oil Tin  0,750Lt 2019

Italian Extra Virgin Olive Oil Tin  0,750Lt 2019
This extra virgin olive oil is produced with carefully selected olives from the area of Trequanda. It comes from hand picked, non- treated olives, with a low yield. The acidity is minimum and the number of peroxides very low. It is a high quality oil, well balanced, with notes of fresh grass and artichoke. Spicy aftertaste.
The productions is full harvesting in ours farm in Tuscany, composed of an old farm house and 12 hectares with around 3000 olive trees.
The olive grove is situated on Castelmuzio territory, little middle age village in the municipality of Trequanda, Siena, on 460 mt above sea level on average; the territory is hilly clayey, typical of Crete Senesi.
On average, on pressing time, we process about q.l 600,00 of olives, getting one productions of Lt. 8000,00 olive oil, with a yield of 15%.

Nutrition Information 100ml

Extra Virgin Olive Oil
Energy value: ------------- KJ 3378 / Kcal 822

Fats: which: ---------------- g 91,3
Acids Saturated Fats: -- g 13,2
Monounsaturated: -------- g 71,8
polyunsaturated: ---------- g 6,3
carbohydrates: which: -- g 0 ---
Sugars: ---------------------- g 0 ---
Protein: ---------------------- g 0 ---
salt:---------------------------- g 0 ---
Vitamin E ------------------- mg 12 ---

Manufacturer
Oliviera Sant Angelo Frantoio Artigianale Toscano, Siena

15,00EUR

Italian Extra Virgin Olive Oil,  harvest 2019 Bottle LT. 0,500

Italian Extra Virgin Olive Oil, harvest 2019 Bottle LT. 0,500 This extra virgin olive oil is produced with carefully selected olives from the area of Trequanda. It comes from hand picked, non- treated olives, with a low yield. The acidity is minimum and the number of peroxides very low. It is a high quality oil, well balanced, with notes of fresh grass and artichoke. Spicy aftertaste. The productions is full harvesting in ours farm in Tuscany, composed of an old farm house and 12 hectares with around 3000 olive trees. The olive grove is situated on Castelmuzio territory, little middle age village in the municipality of Trequanda, Siena, on 460 mt above sea level on average; the territory is hilly clayey, typical of Crete Senesi. On average, on pressing time, we process about q.l 600,00 of olives, getting one productions of lt.8000,00 olive oil, with a yield of 15%.

Manufacturer
Oliviera Sant Angelo Frantoio Artigianale Toscano, Siena

13,00EUR

Italian extra virgin olive oil, Siena Dop, box 6 bottles x 0,750

    Italian  Extra Virgin Olive Oil D.O.P. Siena Territory harvesting year 2018 Box of 6 bottles 0,750 Lt The brand Terre di Siena DOP guarantees that the olives are produced exclusively in the area defined by the regulations, that the olives are picked directly from the tree, taken to the oil mill within three days from the harvest and crushed within 24 hours, in order to preserve the original characteristics and nutritional values of the fruit.
Moreover the brand guarantees that the oil has been produced only with mechanical extraction processes, that the oil undergoes a sensory and chemical analysis in order for it to qualify for the Dop classification, that every batch of oil is controlled in all the stages of production, from the cultivation of the olives to the final packaging of the product.
Our extra virgin olive oil comes exclusi-vely from the area of Castelmuzio. It comes from hand picked, non-treated olives, with a low yield. Crushed on the same day they are picked, the acidity is minimum and the number of peroxides very low. This oil has rare organoleptic characteristics, is well balanced, very fruity and with a spicy aftertaste.

Nutrition Information 100ml

DOP
Energy value: ------------- KJ 3389 / Kcal 824
Fats: which: ---------------- g 91,6
Acids Saturated Fats: -- g 13,25
carbohydrates: which: -- g 0 ---
Sugars: --------------------- g 0 ---
Protein: --------------------- g 0 ---
salt: -------------------------- g 0 ---
 

Manufacturer
Oliviera Sant Angelo Frantoio Artigianale Toscano, Siena

108,00EUR 
92,00EUR

Italian Extra Virgin Olive Oil, Tin 0,250 lt y. 2019

Italian Extra Virgin Olive Oil, Tin 0,250 lt harvesting 2019 This extra virgin olive oil is produced with carefully selected olives from the area of Trequanda. It comes from hand picked, non- treated olives, with a low yield. The acidity is minimum and the number of peroxides very low. It is a high quality oil, well balanced, with notes of fresh grass and artichoke. Spicy aftertaste.
The productions is full harvesting in ours farm in Tuscany, composed of an old farm house and 12 hectares with around 3000 olive trees.
The olive grove is situated on Castelmuzio territory, little middle age village in the municipality of Trequanda, Siena, on 460 mt above sea level on average; the territory is hilly clayey, typical of Crete Senesi.
On average, on pressing time, we process about q.l 600,00 of olives, getting one productions of Lt.8000,00 olive oil, with a yield of 15%.

Nutrition Information 100ml

Extra Virgin Olive Oil
Energy value: ------------- KJ 3378 / Kcal 822

Fats: which: ---------------- g 91,3
Acids Saturated Fats: -- g 13,2
Monounsaturated: -------- g 71,8
polyunsaturated: ---------- g 6,3
carbohydrates: which: -- g 0 ---
Sugars: ---------------------- g 0 ---
Protein: ---------------------- g 0 ---
salt:---------------------------- g 0 ---
Vitamin E ------------------- mg 12 ---

Manufacturer
Oliviera Sant Angelo Frantoio Artigianale Toscano, Siena

6,50EUR

Displaying 1 to 20 (of 30 products)